Dr. Jane Harrold, curator of the Britania Museum and a member of the newly formed Britannia Heritage Trust, extends an invitation to the Heritage Trust Dinner, held at Britannia Royal Naval College in Dartmouth, on Saturday 14th March 2026. The Heritage Trust was formed to build upon the Museum Trust, with the intention of providing long-term stability and cultural protection to the heritage and historical aspects of the Naval College. The College building has stood on this site for over 120 years, and as such comes with significant history and tradition which we consider significantly worthy of preservation. The dinner you are invited to will take place in the Senior Gun Room, one of the most prestigious and visually impressive rooms in the establishment. Tickets: expected to be in the range of £90-£100 To book please use the military point of contact, Lt Dominic Le Feuvre-Raeyen RN, at dominic.lefeuvre-raeyen100@mod.gov.uk Please make any dietary or access requirements known when requesting your tickets. Dress: Black tie. If you have any queries about the dress code or other considerations for the dinner, please use the contact above.

The United Guilds' Service (UGS) was first held in February 1943 as a coordinated response to the challenges faced by the City of London following the Blitz of 1940-41. It was also a reminder of the religious origins of the Guilds. The first service was held on Lady Day – 25th March 1943 - the first day of the year by the old calendar. This annual service held at St Paul's Cathedral is one of the few occasions in the Livery calendar at which all the Livery Companies and Guilds of the City can gather together as a whole – it is always a spectacular occasion, and one not to be missed if you haven’t attended before. Lunch following the United Guilds' Service - Stationers' Hall The Master and Wardens of the Stationers’ Company are delighted to invite you and your Liverymen to join them at Stationers’ Hall for Lunch, following the United Guilds’ Service at St Paul’s Cathedral on Friday, 20 March 2026. Drinks will be served from 12.30 pm in the Court Room, followed by lunch in the Hall and Stock Room at 1.00 pm. Lunch will consist of three courses with red and white wine; a glass of port will also be served. 10.45am - all ticket holders must be seated 11.15am - service starts 12.15pm - service finishes 12.30pm - drinks 1pm - lunch Tickets: Access to the service is free of charge, but please reserve your place below as each Company is allocated a limited number of tickets. Lunch at Stationers' Hall is £86.50 Please book below where possible. If unable to book online then please contact Clare Ferrar on clareferrar@accountantslivery.org

Welcome glass of sparkling | Three Course Carvery Lunch | Optional selection of British Cheese Held once a month in the historic Great Hall at 87 Barts Close, The Butchers’ Company’s Carvery Lunch offers a timeless three-course dining experience. Be greeted with a warm welcome to Butchers' Hall by the Master of the Company and a glass of sparkling wine, before being called to lunch in the Great Hall. Enjoy a moorish seasonal starter before enjoying the star of the show, our signature carvery which celebrates the craft of butchery, with hand selected, traditionally aged roast beef, served with traditional trimmings and freshly prepared seasonal vegetables.  Conclude your meal with a traditional dessert, or add on a selection of British cheeses. A well rounded selection of wine will be available to purchase on the day. Itinerary 12:15 pm Welcomed to Butchers Hall with a glass of sparkling wine in the reception. 1:00 pm Call for luncheon in the Great Hall - Three Course Carvery served 3.00 pm Lunch draws to a close. 3.30 pm Depart Butchers Hall Please note: Carvery Luncheons are open to all. We kindly request that guests attend in smart business attire for this event. We are happy to accommodate all dietary requirements. This event requires a minimum number of guests to proceed. Should this not be met, a refund will be offered or an alternate date arranged. Tickets: £78   Please book online where possible; if unable to, then please contact Clare Ferrar on clareferrar@accountantslivery.org

The team at Brick Lane Music Hall is extending an invitation to members of the Livery Companies of the City of London to join them for a special performance this spring. For the first time, Brick Lane Music Hall will be presenting an Easter pantomime created especially for families, and we would love to welcome Livery Company members, along with their families, to share in the fun. On Saturday 28th March, we will be staging Jack and the Beanstalk – An Easter Family Panto Extravaganza, a lively and joyful show filled with music, comedy, audience participation and all the larger-than-life characters that make traditional British pantomime such a beloved part of our theatrical heritage. Pantomime holds a very special place here at Brick Lane Music Hall. Our annual pantomime for grown-ups has become one of the highlights of the year, celebrating the colourful and mischievous spirit of British Music Hall. In 2025 we were honoured with a Special Award from the UK Pantomime Association for Upholding Pantomime History, Tradition and Heritage, and our productions have also received multiple Fringe Award nominations and glowing five-star reviews. This new family-friendly version of Jack and the Beanstalk has been created to introduce younger audiences to the joy of live theatre. For many children, pantomime is their very first theatre experience, and those magical memories can last a lifetime. We would be delighted to welcome members of the Livery community and their families to share in the laughter, fun and festive spirit of this special performance. Jack and the Beanstalk – An Easter Family Panto Extravaganza Saturday 28th March Doors Open: 4:45pm Show Starts: 5:30pm Ends: Approximately 7:30pm Tickets: Under 16s (accompanied by an adult): £15 Adults: £25 If you would like to join us, please call the Box Office on 020 7511 6655 to reserve seats. This performance is show-only,...

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